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  • 14:41, 23 December 2010 ‎Viennese Crescents (hist) ‎[2,363 bytes] ‎Pete (Talk | contribs) (New page: From the New York Times cookbook.. ==Ingredients== *1/4 vanilla bean *1 cup sifted confectioner's sugar *1 cup walnut meats *1 cup butter, at room temperature *3/4 cup granulated sugar *...)
  • 22:38, 24 May 2009 ‎Spicy Corn Bread (hist) ‎[1,224 bytes] ‎Douglas (Talk | contribs) (New page: Spicy Jalapeño Corn Bread by Cooking Light Yield 12 servings (serving size: 1 wedge) ==Ingredients== * Cooking spray * 1 1/4 cups stone-ground cornmeal * 1 cup fresh corn k...)
  • 22:21, 24 May 2009 ‎Green Lightning Shrimp (hist) ‎[2,502 bytes] ‎Douglas (Talk | contribs) (New page: category:grilling category:Tex-mex GREEN LIGHTNING SHRIMP Source: BBQ USA by Steven Raichlen (Workman Publishing, 2003) Method: Direct Yield: Serves 6 Advance Preparation: 30 min...)
  • 21:51, 24 May 2009 ‎Grilled Jalapeno Poppers (hist) ‎[819 bytes] ‎Douglas (Talk | contribs) (New page: category:grilling category:Tex-mex Source: Cooking Light Magazine *Servings: 16 according to this recipe *Prep time: 15 minutes *Cook time: 5 minutes *Total ti...)
  • 11:32, 17 March 2009 ‎Corned beef and cabbage (hist) ‎[1,517 bytes] ‎Pete (Talk | contribs) (New page: This is a borrowed and hacked '''Corned Beef and Cabbage''', or '''New England Boiled Dinner''' recipe. ==Ingredients== * 4-6 carrots. cut into chunks * 2 onions, chopped * 2-3 lb. corn...)
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